Demi Chef De Partie - Pastry
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I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.
I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone. Peggy Focheux Duval:
Director of Learning & Development, France
Assist the Chef de Partie and Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, cakes, breads, and baked goods while ensuring compliance with hotel standards, food safety regulations, and hygiene procedures.
QualificationsDiploma or certificate in Culinary Arts, Pastry, Baking, or a related field.
Minimum 2 years of experience in a pastry kitchen, preferably within an international hotel or upscale restaurant.
Good knowledge of pastry production, baking techniques, and dessert preparation.
Familiarity with food safety and hygiene regulations.
Strong attention to detail and creativity in presentation.
Ability to work efficiently in a fast-paced environment and as part of a team.
Good communication skills and a positive attitude.
Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US
Thompson Palm Springs | Palm Springs , CA , US
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