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Kitchen Chef

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: DEWAN CONSULTANTS FZ L.L.C
Full Time position
Listed on 2026-10-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 167000 - 234000 QAR Yearly QAR 167000.00 234000.00 YEAR
Job Description & How to Apply Below
Key Responsibilities
  • Manage daily kitchen operations and ensure smooth food production and service
  • Prepare and supervise the preparation of high-quality dishes according to established recipes and presentation standards
  • Ensure consistency in taste portion size quality and presentation
  • Supervise train and motivate kitchen staff to achieve operational standards
  • Allocate duties and coordinate kitchen activities during preparation and service
  • Monitor food preparation cooking plating and dispatch
  • Maintain strict food safety hygiene and sanitation standards
  • Ensure compliance with HACCP and applicable Qatar food safety requirements
  • Monitor stock levels and coordinate with the purchasing store team for replenishment
  • Minimize food wastage through effective portion control and production planning
  • Check the quality and freshness of ingredients before use
  • Maintain proper food storage labeling and temperature-control procedures
  • Assist with menu implementation recipe development and daily specials where required
  • Monitor kitchen equipment and report maintenance requirements promptly
  • Control food costs while maintaining the required quality standards
Requirements
  • Diploma/Degree in Culinary Arts or equivalent culinary qualification preferred.
  • 5+ years of relevant professional kitchen experience, preferably in premium restaurants, hotels, or international hospitality groups.
  • Strong knowledge of food preparation, cooking techniques, kitchen operations, and food safety.
  • Experience working in a multicultural kitchen environment.
  • Middle Eastern, Lebanese, international, or European cuisine experience is advantageous how ever its open to any national with relevant experience.
  • Strong leadership and team-management skills.
  • Good communication and interpersonal skills.
  • Ability to work under pressure in a fast-paced environment.
  • Flexible to work shifts, weekends, and public holidays.
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