Indian Chef

Indian Chef in Doha

Our restaurant in Doha is seeking an experienced and talented Indian Chef to join our team. The ideal candidate will have a passion for Indian cuisine and a strong background in traditional cooking methods. As an Indian Chef, you will be responsible for creating authentic dishes, managing inventory and ordering supplies, and maintaining high standards of food safety and sanitation. The successful candidate will also have excellent communication skills, the ability to work well under pressure, and a creative approach to menu planning.

• Prepare and cook a variety of traditional Indian dishes according to established recipes
• Develop new menu items that showcase Indian flavors and ingredients
• Monitor inventory levels and order supplies as needed
• Ensure all food preparation areas meet health and safety standards
• Train and supervise kitchen staff on proper cooking techniques
• Collaborate with restaurant management to create specials or promotions featuring Indian cuisine
• Maintain cleanliness and organization of kitchen equipment and work areas
• Assist with menu planning, cost control, and portion management

• Minimum 3 years of experience as an Indian Chef in a fast-paced restaurant environment
• Extensive knowledge of Indian cuisine, ingredients, spices, and cooking techniques
• Ability to handle multiple tasks while maintaining attention to detail
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent time-management skills with the ability to work efficiently under pressure
• Must be able to communicate effectively in English; knowledge of other languages is a plus
• Must be willing to work flexible hours including nights, weekends, and holidays

We offer a competitive salary of 1200$ per month for this full-time position.

The role is based in Doha but we welcome candidates from any nationality who are passionate about Indian cuisine.