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Waiter

Job in Doha, Qatar
Listing for: Workato
Full Time position
Listed on 2026-10-03
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Position: Waiter job  for foreigners

Waiter job in Doha Qatar for foreigners

duties and responsibilities, job description.

Waiter (Doha, 1700

QAR per month)
Requirements for the Candidate:
  • Previous experience in a similar role
  • Good communication skills in English
  • Ability to work in a fast-paced environment
  • Ability to multi-task and work well under pressure
  • Flexible with working hours
  • Ready to consider an immigrant
Duties and Responsibilities:
  • Responsible for taking customer orders and delivering food and beverages to tables as requested.
  • Greet customers upon arrival, provide them with menus, inform them of specials, and answer questions regarding food items.
  • Ensure all orders are accurate and served in a timely fashion.
  • Maintain knowledge of menu items, their descriptions, ingredients, prices and preparation methods.
  • Ensure the dining area is clean and organized at all times.
  • Follow all safety procedures when handling food or beverages.
Job Description:

We are looking for an experienced Waiter to join our team in Doha who will be responsible for providing excellent customer service to our guests. The ideal candidate must have previous experience in a similar role, good communication skills in English, the ability to work in a fast-paced environment, the ability to multi-task and work well under pressure as well as being flexible with working hours.

The candidate must also be willing to consider an immigrant for this position. The Waiter's duties include taking customer orders and delivering food and beverages to tables as requested; greeting customers upon arrival; providing them with menus; informing them of specials; answering questions regarding food items; ensuring all orders are accurate and served in a timely fashion; maintaining knowledge of menu items, their descriptions, ingredients, prices & preparation methods;

ensuring the dining area is clean & organized at all times; as well as following all safety procedures when handling food or beverages.

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