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Demi Chef de Partie ( Italian Cuisine Experienced
Job Description & How to Apply Below
Job Brief
We are looking for a capable Demi Chef de Partie to assist in running a kitchen section and support the Chef de Partie in daily operations. You will help prepare and cook dishes to a high standard, supervise junior staff, and step in to lead the section when needed. This role suits someone with strong kitchen experience who is progressing toward a Chef de Partie position.
Key Responsibilities- Assist the Chef de Partie in running an assigned kitchen section and cover the section when needed.
- Prepare, cook, and plate dishes to the company’s quality and presentation standards.
- Supervise and train Commis I, II, and III staff within the section.
- Monitor stock levels, ordering, and storage to reduce waste and avoid shortages.
- Check food quality and freshness, and ensure recipes and portions are followed correctly.
- Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.
- Support menu planning, tastings, and special events alongside senior chefs.
- Culinary diploma or certificate is an advantage; additional training or specialization is a plus.
- At least 3 to 4 years of kitchen experience, including time as a Commis I or similar role.
- Strong cooking skills and food safety knowledge; able to lead a section and supervise a small team.
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