Indian Pastry Chef

We are seeking a skilled and creative Indian Pastry Chef to join our team in Doha, Qatar. As a Pastry Chef, you will be responsible for creating and preparing a variety of pastries, breads, and desserts for our restaurant. The ideal candidate will have experience working with Indian flavors and ingredients, as well as a strong knowledge of pastry techniques.

• Create and prepare a variety of pastries, breads, and desserts using traditional Indian flavors and ingredients
• Develop new dessert recipes that incorporate local ingredients and reflect the culture of Doha
• Manage inventory of pastry supplies and ensure proper stock levels
• Train and supervise junior pastry chefs in the kitchen
• Maintain cleanliness and organization of pastry station
• Collaborate with other chefs to create well-balanced menus
• Monitor food quality and ensure consistency in taste, presentation, and portion sizes

• Proven experience working as a Pastry Chef with a focus on Indian cuisine
• Strong knowledge of traditional Indian flavors and ingredients
• Familiarity with pastry techniques such as tempering chocolate, making meringues, etc.
• Excellent time management skills to meet tight deadlines during busy dining periods
• Ability to work in a fast-paced environment while maintaining attention to detail
• Creative mindset with the ability to develop unique dessert recipes
• Good communication skills to work effectively with other team members

1500$ per month (negotiable based on experience)

Doha, Qatar (accommodation provided)