Executive Chef - Indian Cuisine

We are seeking an experienced Executive Chef specializing in Indian cuisine to join our team in Doha on a contract basis.

As an Indian national, you will bring a deep understanding and passion for traditional Indian flavors and cooking techniques to our kitchen. The ideal candidate will have a minimum of 5 years experience as an Executive Chef in a similar environment, strong leadership skills, and the ability to manage a team effectively.

This is a contract position with accommodation provided. We offer competitive salary package including accommodation for the right candidate.

• Develop and execute creative menus featuring authentic Indian dishes
• Ensure high quality and consistency of all food prepared in the kitchen
• Manage food costs by maintaining inventory levels and controlling waste
• Train, lead, and motivate kitchen staff to maintain high standards of food preparation
• Collaborate with other departments to create special menus for events or promotions
• Maintain knowledge of current food trends and incorporate them into menu planning
• Ensure compliance with all health, safety, and sanitation guidelines
• Oversee ordering of supplies and equipment for the kitchen

• Minimum 5 years experience as an Executive Chef specializing in Indian cuisine
• Excellent knowledge of traditional Indian cooking techniques, spices, and flavors
• Strong leadership skills with the ability to manage a team effectively
• Ability to work under pressure in a fast-paced environment
• Knowledge of food cost control measures and inventory management
• Good communication skills to collaborate with other departments
• Ability to stay updated on current food trends and incorporate them into menu planning
• Understanding of health, safety, and sanitation guidelines in a kitchen setting