Commis Chef

We are hiring for highly skilled Commis Chef 1 to join our high-end restaurant at Alfardan Hospitality.

• Responsible in producing quality product in a timely and efficient manner for the guests or staff.
• Prepare all menu items by strictly following recipes and yield guide.
• Monitor periodically expiry dates and proper storage of fooditems in the section
• Personally responsible for hygiene, safety and correct use of equipment and utensils. Sanitation at the assigned work area
• Assess quality control and adhere to operation service standards
• Adhere to the restaurant’s policies and procedures.
• Knowledge of all standard procedures and policies per training to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Carry out any other duties as required by management.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Establishing and maintaining effective inter-departmental working relationships.
• Responsible for the operation of his designated section.
• Assisting the Chef de Partie & Reporting to any assigned task.