Commis - Pastry

Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 1 - Pasty. As a Commis 1 Pastry at Raffles & Fairmont Doha you will support the pastry team in preparing and presenting high-quality pastries desserts breads and other baked products in accordance with the hotel s standards. You will work closely with Pastry Chefs and other culinary team members to ensure consistent quality cleanliness and efficient kitchen operations.

• Assist in the preparation baking decoration and presentation of pastries and desserts
• Prepare ingredients and perform basic pastry techniques according to recipes and instructions
• Maintain high standards of food quality presentation hygiene and sanitation
• Ensure pastry equipment workstations and storage areas are clean and organized
• Follow recipes portion controls production schedules and food-safety procedures
• Assist with mise en place and daily pastry production
• Properly store ingredients and finished products to maintain freshness and quality
• Support the Pastry Chef and senior team members during daily operations and special events
• Minimize food waste through proper handling storage and portioning
• Follow hotel policies HACCP requirements and workplace safety standards

What will you bring to this role?

• Previous experience or formal training in pastry or bakery is an advantage
• Basic knowledge of pastry techniques, ingredients, and equipment
• Good attention to detail and presentation
• Ability to work efficiently in a fast-paced professional kitchen
• Willingness to learn and take direction from senior chefs
• Good teamwork, discipline, and hygiene practices
• Culinary or pastry qualification is an advantage

• Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected
• Create an environment where colleagues are empowered, supported and recognized