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Commis Chef
Job Description & How to Apply Below
We are hiring for highly skilled Commis Chef 1 to join our high-end restaurant at Alfardan Hospitality.
Key Responsibilities:- Producing quality product in a timely and efficient manner for the guests or staff.
- Prepare all menu items by strictly following recipes and yield guide.
- Monitor periodically expiry dates and proper storage of food items in the section.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Sanitation at the assigned work area.
- Assess quality control and adhere to operation service standards.
- Adhere to the restaurant's policies and procedures.
- Knowledge of all standard procedures and policies per training to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Carry out any other duties as required by management.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Establishing and maintaining effective inter-departmental working relationships.
- Responsible for the operation of his designated section.
- Assisting the Chef de Partie & Reporting to any assigned task.
Experience
Required:
Minimum 1-2 years of experience as a Commis Chef or similar position.
Education
Qualifications:
High School Diploma, Culinary Certificate, or equivalent
- Knowledge of food preparation techniques and kitchen operations
- Understanding of food safety and hygiene practices
- Ability to work under pressure in a fast-paced environment
- Good teamwork and communication skills
- Attention to detail and commitment to quality
Employment / Job Type: Full Time
About the Company:Alfardan Corporation is a Qatar based group active across automotive, property, hospitality, jewellery, financial services, and marine businesses. Career opportunities span sales, operations, engineering, hospitality, finance, marketing, customer service, and corporate functions.
Company Industry: Hospitality
Closing Date: 7 December 2026
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