F&B Server

• Welcome and engage guests in a warm confident natural and personalized manner
• Create genuine connections with guests while maintaining professional and appropriate interactions
• Present menus and confidently explain food and beverage offerings ingredients preparation methods and daily specials
• Take accurate food and beverage orders and communicate them promptly to the kitchen and bar teams
• Anticipate guest needs and provide attentive service without being intrusive
• Personalize interactions by recognizing guest preferences names special occasions and dietary requirements whenever possible
• Serve food and beverages according to established service standards and sequence of service
• Regularly check guest satisfaction and respond promptly to requests or concerns
• Handle guest feedback professionally and immediately escape concerns when management assistance is required
• Thank guests genuinely and ensure a warm farewell at the conclusion of their experience

• Prepare assigned restaurant bar pool beach event or other F amp B service areas before operations
• Complete mise-en-place and ensure service stations are fully stocked and organized
• Maintain cleanliness and presentation of tables chairs menus service equipment and surrounding areas
• Ensure correct table setup according to the meal period and outlet requirements
• Coordinate closely with the kitchen bar stewarding and other departments to ensure smooth and timely service
• Serve and clear food beverages plates glassware and cutlery efficiently
• Process guest bills and payments accurately in accordance with established procedures
• Ensure correct posting of charges to guest rooms or other applicable accounts
• Assist with restaurant opening and closing procedures
• Support special events private dining functions and resort activations when required

• Maintain strong knowledge of all menus beverages promotions and resort offerings
• Understand ingredients and common allergens and communicate dietary requirements accurately to the kitchen
• Recommend dishes and beverages based on guest preferences
• Practice suggestive selling and upselling naturally while prioritizing the guest experience
• Participate in menu briefings tastings training sessions and product knowledge activities

• Follow all food safety hygiene sanitation and HACCP requirements
• Maintain excellent personal hygiene and grooming standards at all times
• Ensure food and beverages are handled safely and appropriately
• Immediately report hazards accidents equipment defects or safety concerns
• Follow all resort policies procedures security requirements and emergency procedures
• Handle resort property equipment and supplies responsibly

• Work collaboratively with colleagues across Food amp Beverage and other departments
• Support colleagues during busy periods to maintain a seamless guest experience
• Communicate clearly respectfully and professionally with team members
• Participate actively in daily briefings training sessions meetings and resort activities
• Demonstrate flexibility and willingness to assist in different F amp B areas according to operational requirements
• Consistently demonstrate the Our Habitas values and contribute to a positive inclusive and respectful workplace
• Take ownership of the guest experience rather than limiting responsibilities to assigned tables or sections

The opportunity to join an innovative fast-growing international group that s committed to not just building new hotels but building a global brand The chance to challenge the norm and work in an environment that is both creative and rewarding Become part of a team that s very…