Commis Chef III | Duty Free

Our story started with just four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure, instead, we dare to achieve what’s never been done before.

# 2600006Q

Location: Qatar-Doha

Job family: Customer Service

Closing Date:

Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries and be part of a truly global community.

Be part of an extraordinary story:
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future and build the life you want while being part of an international community.

A world of exclusives awaits you at one of the largest duty‑free areas in the world, Qatar Duty Free. The award‑winning shopping emporium boasts of more than 90 elegant boutiques and affordable retail stores, as well as more than 30 restaurants and cafés covering over 40,000 square meters at the world's best airport, Hamad International Airport.

The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise‑en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and refrigeration areas.

• Prepare food in a fast and efficient manner.
• Collect all the task information and direction from manager on duty at the start of the shift.
• Assist the section Chef to complete all assigned tasks.
• Complete all the food mis‑en place and ingredients to be ready for Chefs before cooking.
• Ensure Mis‑en place is carried out as per standard recipe specifications.
• Assist in facilitating Hygiene and grooming standards and ensuring they are followed.
• Assist the supervisor in ensuring that basic food safety standards are followed for the assigned job.
• Assist the supervisor to follow FIFO (First IN First OUT) procedures for food handling of raw materials and processed food at all times.
• Follow instructions of Chefs to help in smooth operation.
• Cut and prepare vegetables and raw ingredients required by the hot kitchen for cooking the dishes as per batch wise requirements.
• Assist in providing and preparing all the red meats, poultry and seafood items required by the kitchen section in preparing the dishes as per batch wise requirements.
• Assist in monitoring the raw materials requirements and usage used in the section throughout the shift.
• Perform other department duties related to his / her position as directed by the Head of the Department.

About You:

The successful candidate will have the following:

• High school qualification.
• Up to 2 years' experience.

• Basic Food hygiene Skills.
• Basic literacy and numeracy Skills.
• Basic Food Cooking Technique.
• Reading and Writing Skills.
• English Communication Skills.