Commis II
Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul.
Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel.
Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul.
Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel.
We are seeking a dedicated, skilled, and detail-oriented Commis II to join the Culinary team at Our Habitas Ras Abrouq
. The Commis II is responsible for preparing and cooking high-quality food while supporting the daily operations of the kitchen in a remote luxury desert resort environment.
Reporting to the Chef de Partie or Sous Chef, the Commis II assists in the preparation and presentation of dishes, ensures compliance with food safety and hygiene standards, and contributes to maintaining consistency in quality, taste, and presentation. This role requires a solid foundation in culinary techniques, the ability to work efficiently under pressure, and a commitment to delivering exceptional dining experiences.
Key Responsibilities- Prepare, cook, and present food according to approved recipes, portion standards, and presentation guidelines.
- Assist the Chef de Partie in the daily operation of the assigned kitchen section.
- Prepare mise en place for all meal periods and ensure timely replenishment during service.
- Maintain high standards of food quality, consistency, and presentation.
- Follow all food safety, hygiene, sanitation, and HACCP procedures at all times.
- Ensure proper storage, labeling, and rotation of food items using the FIFO (First In, First Out) method.
- Monitor the quality and freshness of ingredients and report any discrepancies to senior chefs.
- Assist in receiving, checking, and storing food deliveries according to established procedures.
- Minimize food waste by following proper preparation, portioning, and storage practices.
- Maintain cleanliness and organization of workstations, equipment, refrigerators, and storage areas.
- Operate kitchen equipment safely and report maintenance issues promptly.
- Support inventory counts and assist with stock control when required.
- Work collaboratively with all kitchen and service team members to ensure smooth operations.
- Mentor and support Commis I team members when required, sharing knowledge and best practices.
- Participate in ongoing culinary training and continuously develop technical skills.
- Perform any other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.
You are a motivated culinary professional with a solid understanding of kitchen operations and a passion for creating high-quality food. You are organized, dependable, and able to work efficiently in a fast-paced luxury hospitality environment while maintaining exceptional standards of hygiene, food safety, and teamwork.
You have a positive attitude, strong attention to detail, and a willingness to learn and grow within the culinary team. You take pride in delivering consistent quality and supporting memorable guest dining experiences at Our Habitas Ras Abrouq
.
- 2–3 years of experience as a Commis Chef or in a similar culinary role, preferably within a luxury hotel, resort, or fine dining…
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