Head Chef- Sushi

Role Description The Head Chef – Sushi role is a full-time, on-site position based in Doha, Qatar. The Head Chef – Sushi will lead the sushi kitchen, overseeing menu creation, daily food preparation, and high-quality sushi and sashimi production. Responsibilities include managing ingredient sourcing, ensuring optimal freshness of seafood, maintaining strict hygiene and food safety standards, and monitoring portion control and presentation.

The role involves supervising and training kitchen team members, organizing kitchen workflows, and collaborating with management to develop seasonal offerings and special menus. The Head Chef – Sushi will also be responsible for cost control, inventory management, and supporting an exceptional guest dining experience.

Qualifications

• Strong culinary skills with expertise in sushi and Japanese cooking, including Seafood and Food Preparation.
• Proficiency in Cooking techniques for sushi, sashimi, and related dishes, with an emphasis on precision and consistency.
• Comprehensive knowledge of Hygiene and food safety standards, including proper storage and handling of raw ingredients.
• Demonstrated leadership experience in a professional kitchen, including team supervision and training.
• Previous experience as a Head Chef or Senior Sushi Chef in a high-end or luxury hospitality setting.
• Ability to work efficiently in a fast-paced environment, with strong organizational and time-management skills.
• Relevant culinary education or certification in Japanese or international cuisine is preferred.
• Fluency in English; additional language skills are an advantage.