Barista

• Prepare and serve espresso-based drinks, specialty coffees, teas, and cold beverages to the café’s quality standards
• Greet customers warmly, take orders accurately, and process payments through the point-of-sale system
• Operate, clean, and maintain espresso machines, grinders, and other cafe equipment
• Maintain a clean, organized, and hygienic work area in line with Qatar Ministry of Public Health food safety regulations
• Monitor stock levels of coffee, milk, syrups, and supplies, and report shortages to the supervisor
• Assist with opening and closing procedures, including cash handling and daily reconciliation
• Support the preparation of light snacks, pastries, and sandwiches when required
• Follow health, safety, and sanitation procedures at all times
• Contribute to special events, exhibitions, and university functions held on campus

• High school diploma or equivalent
• Minimum of 1–2 years of experience as a barista or in a cafe/hospitality setting
• Strong knowledge of espresso preparation, milk steaming, and basic latte art
• Excellent customer service and communication skills
• Good command of English;
  Arabic will be an advantage
• Ability to work in a fast-paced environment and stand for extended periods
• Flexibility to work shifts, including early mornings and in line with the academic calendar
• Valid Food Handler’s Health Card (or willingness to obtain one)

• Barista certification or hospitality training
• Previous experience in a university, corporate, or high-volume cafe
• Basic cashier experience
• Ability to work in a multicultural environment

Location: Doha, Qatar

Annual Salary: Market competitive salary

Tax-Free Income: Exemption from local income tax

Private Medical Insurance: Provided for sponsored employees

Professional Growth: Opportunities for career advancement based on performance and contribution.