Bartender​/Mixologist Hilton Food and Beverage

Exceptional Hospitality Starts with You. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender/Mixologist, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Maintains proper and adequate set-up of the bar on a daily basis.
• Requisition ing and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily forecast.
• Maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Greet guests in a courteous and friendly manner, promotes and documents orders for drinks, mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Receive orders and serve customer requests completely in a timely manner.
• Input orders into the point of sale system and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
• Take food orders and assist the floor team with deliveries as required.
• Receives cash from guests, makes any change needed, verifies of charges, records charges, and ensures receipts are properly executed, in order to balance all moneys.
• Locks up and stores all beverage, food and other equipment items, deposits cash drops.
• Understand menu content, any menu changes, and promotional activities.
• Keep your service area clean, tidy, and well-prepared.
• Answer guest queries in a polite and helpful manner.
• Maintain a neat, clean and well-groomed appearance and follow specific uniform guidelines assigned for the position.

• Passion for spreading the light and warmth of Hospitality
• Acting with Integrity
• Leadership
• Teamwork
• Ownership and accountability
• Focus on the Now
• Knowledge of liquor laws
• Point of sale system usage

Full Time

Any Nationality

United States hospitality company operating, managing, and franchising hotels worldwide under brands including Waldorf Astoria, Conrad, Hilton Hotels and Resorts, Double Tree, Curio Collection, Hampton, and Hilton Garden Inn. The group has a significant Middle East portfolio across the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, and Oman, spanning city hotels and beach resorts.

Hospitality

Food and Beverage

Not mentioned (apply as soon as possible)