Pastry Sous Chef

We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar
.

• Assist the Head Pastry Chef in managing daily pastry and dessert operations.

• Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts.

• Ensure consistency in taste, quality, portioning, and presentation.

• Develop new pastry items and contribute creative ideas for dessert menus.

• Supervise, train, and guide pastry team members to maintain operational standards.

• Monitor ingredient quality, stock levels, wastage, and inventory.

• Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.

• Maintain standardized recipes, production schedules, and food cost controls.

• Coordinate with the kitchen team to ensure timely preparation and service.

• Maintain cleanliness and organization of the pastry kitchen.

Basic Qar 6100 + Qar 400 ( FA)

• Minimum 5-7 years of total experience in pastry and bakery operations.

• Diploma or Degree in Pastry & Bakery, Culinary Arts, or Hotel Management.

• At least 2 years of experience as a Sous Chef – Pastry or in a similar supervisory role.

• Experience in a reputed hotel, fine-dining restaurant, premium bakery, or dessert-focused restaurant is preferred.

• Age:
  Below 35 years