Commis - Nigerian Cuisine

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.

Together, we make Every Moment Matter.

• Assist the Chef de Partie and senior chefs in the preparation and cooking of Nigerian dishes according to hotel standards.
• Prepare traditional Nigerian dishes, including Jollof Rice, Fried Rice, Egusi Soup, Efo Riro, Ogbono Soup, Pepper Soup, and other local specialties.
• Prepare Nigerian swallows such as Pounded Yam, Eba, Fufu, and Amala according to established recipes and consistency standards.
• Wash, peel, cut, chop, and portion vegetables, meats, fish, and other ingredients required for daily kitchen operations.
• Assist in preparing soups, stews, sauces, marinades, and traditional Nigerian spice blends.
• Ensure all ingredients are fresh, properly handled, and available for daily food production.
• Follow standard recipes, portion sizes, cooking methods, and presentation guidelines.
• Maintain cleanliness and hygiene in the workstation, kitchen equipment, utensils, and storage areas.
• Follow food safety procedures, including proper food storage, temperature control, labeling, and stock rotation using FIFO.
• Assist in receiving, checking, and storing food supplies according to hotel procedures.
• Monitor food stock levels and report shortages, wastage, or quality issues to the senior chef.
• Ensure that food is prepared and ready on time to support smooth kitchen operations and timely service.
• Minimize food wastage by following proper preparation, storage, and portion control procedures.
• Coordinate with other kitchen team members to ensure efficient workflow and consistent food quality.
• Comply with hotel policies, health and safety regulations, and kitchen standard operating procedures while maintaining a professional attitude and willingness to learn.

• Minimum 1-2 years of experience in a professional kitchen, preferably specializing in Nigerian cuisine.
• Formal culinary training or a relevant culinary qualification is an advantage.
• Good knowledge of Nigerian cuisine, traditional ingredients, spices, and cooking techniques.
• Ability to prepare Nigerian dishes, including Jollof Rice, Fried Rice, Egusi Soup, Efo Riro, Ogbono Soup, and Pepper Soup.
• Knowledge of preparing traditional Nigerian swallows such as Pounded Yam, Eba, Fufu, and Amala.
• Basic knowledge of food preparation, cooking methods, and portion control.
• Understanding of food hygiene, sanitation, and food safety standards.
• Ability to follow standard recipes and instructions from senior chefs.
• Knowledge of proper food storage, labeling, and stock rotation procedures.
• Ability to use kitchen equipment and utensils safely and efficiently.
• Good teamwork and communication skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Good time management skills and the ability to meet food preparation deadlines.
• Willingness to work flexible shifts, including weekends and public holidays.
• Positive attitude, professional conduct, attention to detail, and willingness to learn and develop culinary skills.

Live the Magic of Hospitality
- Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

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