More jobs:
Job Description & How to Apply Below
Posted on 08/09/2026
Mission- To lead the Butchery team and provide a comprehensive butchery service in line with the menu and quantities defined by the chef.
- Provide an efficient butchery service for all types of meat, fowl, and fish.
- Liaise with the chief cook regarding requirements for the menu and quantities required for the meals.
- Receive and inspect meat upon delivery for quality and quantity.
- Ensure the correct storage of meat items and that stock rotation procedures are maintained.
- Minimize wastages through optimum use of butchery tools and techniques.
- Minimum 7 years’ experience as a Butcher with reputable hotels/catering organizations.
- Must be experienced in cutting, filleting and portioning poultry, meat, fish and seafood items.
- Must be experience in handling bone saw machine .
- Good command in English
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×