Kitchen Technician

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As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.

• Provide technical support for the installation, maintenance, and repair of kitchen equipment.
• Collaborate with kitchen and maintenance teams to ensure smooth operation.
• Conduct regular inspections and troubleshoot issues with kitchen equipment.
• Uphold safety and efficiency standards in the kitchen environment.
• Keep records of maintenance activities and equipment status.
• Stay updated on technological advancements in kitchen equipment.
• Assist in maintaining a well-functioning and safe kitchen environment.
• Perform routine preventive maintenance on kitchen appliances and equipment.
• Respond promptly to equipment breakdowns and resolve issues efficiently.
• Coordinate with vendors and suppliers for necessary repairs and replacement parts.
• Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
• Train kitchen colleagues on the proper use and care of equipment.
• Keep an inventory of spare parts and equipment manuals.
• Monitor energy usage and recommend energy-efficient practices.
• Collaborate with the engineering team to address cross-functional issues.
• Maintain cleanliness and orderliness in the kitchen maintenance area.
• Adhere to health and safety guidelines in all work activities.
• Provide technical expertise during kitchen renovation or remodeling projects.
• Support the overall maintenance and engineering functions as needed.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality