AC Technician

Responsibilities

• Perform and carry out the hotel preventive maintenance plan for all the HVAC equipment that includes cleaning and lubricating the equipment.
• Respond immediately to the guest complaints.
• Maintain charging equipment, refrigeration test equipment, and HVAC tools in good condition.
• Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings in case of emergency.
• Follow all job instructions given by Shift Engineer or other Senior Staffs.
• Report any serious maintenance problem or safety related issues to Shift Engineer immediately.
• Follow duty schedule/Split duty and carry out any other assignment given by Chief engineer as business demand.
• Understand control principles of all HVAC and refrigeration systems and regularly test, repair, and calibrate.
• Verify building area temperatures and adjust as necessary and record on the Duty Log sheet.
• Communicate each day’s activities and problems that occur to the other shift using approved communication programs and standards.
• Complete major and minor services on A/C and refrigeration equipment as assigned and return the completed job sheets to the Engineering Office.
• Thoroughly investigate each job as assigned to ensure that only the necessary spare parts are used and to avoid unnecessary wastage of AC and refrigeration supplies.
• Follow up company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Attend all departmental trainings and other training program.
• Report work-related accidents, or other injuries immediately upon occurrence to the shift in charge.
• Use proper equipment, wear appropriate personal protective equipment, and use correct lifting procedures as necessary to avoid injury. Follow hazardous Material management program procedures for handling and disposing of chemicals etc. using material safety data sheets. Identify and correct unsafe work procedures or conditions and/or report them to Shift in charge. Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
  
  Complete appropriate Fire and safety training and certifications to perform work tasks.
• To be available for any emergencies and act in a professional manner to protect the Guests, Staff and preserve the Hotel Property and its system. Follow Hotel Crises plan.
• Complete the personal daily job record book accurately and keep ready for inspection.
• Participate in new equipment installation projects.
• Comply with quality assurance expectations and standards. Follow the clean as you go policy. Keep all his working areas neat and tidy. Store all his tools and materials in a safe and secure place. While working in the Guest and public areas, special attention is required to protect surrounding areas from any damage and inconvenience to the guests. During the site work do not leave any materials and tools unattended.