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Catering Assistant

Job in Donaghadee, County Down, BT21, Northern Ireland, UK
Listing for: Hill Care
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12.21 GBP Hourly GBP 12.21 HOUR
Job Description & How to Apply Below

Location:

Croagh Patrick Care Home, 235 Millisle Road, Donaghadee, Northern Ireland, County Down, BT21 0LN

Date posted: 1st December 2025

Closing date: 22nd December 2025

Job type:
Full time

Salary: £12.21 per hour

Catering Assistant – Beaumont Care Homes About

The Role
  • Help prepare all meals within the home, paying consideration to special dietary requirements
  • Ensure the general cleanliness and tidiness of the kitchen area, equipment and appliances
  • Develop a positive relationship with all residents, staff and other visitors to the home
  • Regularly seek feedback from residents and staff in order to continually improve the level of service offered
  • Receive, check and safely store kitchen deliveries
To Succeed You Will Be
  • Knowledgeable of food hygiene and food preparation
  • A team player who engages well with others
  • Strong communicator and influencer
  • Energetic and hard-working
  • Flexible and adaptable to change
  • Passionate about offering a high level of service and making a difference
  • Believe that a sense of humour and a positive outlook goes a long way
Desired Criteria
  • Knowledge of HACCP
We Offer
  • Competitive salary
  • Generous holiday entitlement
  • Various shifts available including working 3 days on and 4 days off
  • Access to excellent training
  • Career development opportunitiesfree onsite parking
  • Free uniform
  • NEST workplace pension contributions
Company Overview

Beaumont Care Homes aim to provide a safe, clean, relaxed and homely environment where care, wellbeing and comfort are of prime importance. We have residential and nursing homes across Northern Ireland and offer professional, person‑centred care with a focus on healthy, homemade food prepared by trained chefs. Our team provides varied activities, including trips, arts and crafts, and intergenerational engagement, supporting residents with dementia and other special needs.

A culture of continuous training and career pathways encourages staff development.

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