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Lead Cook & Kitchen Supervisor

Job in Donaghadee, County Down, BT21, Northern Ireland, UK
Listing for: SeeMeHired.com
Part Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 12000 - 18000 GBP Yearly GBP 12000.00 18000.00 YEAR
Job Description & How to Apply Below
Position: Lead Cook & Kitchen Supervisor — 16 hrs/wk

Beaumont is seeking a competent Cook to support our kitchen team in delivering high-quality, home cooked meals for residents. The role covers working in a fast-paced environment, covering for the Cook Manager when needed and ensuring dietary and cultural needs are met.

You will lead kitchen staff, plan menus with the Cook Manager, manage stock and deliveries, and maintain high hygiene standards to ensure safe, nutritious meals for residents.

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