Production Supervisor

Job Title:

Production Supervisor

Location:

Stainforth, Doncaster Salary: £15.00 - £15.50 Per Hour (Overtime Available) Industry: Food Manufacturing

Working Hours:

8:30am-5:30pm, Monday to Friday Job Type: Permanent, Full Time Do you have Production Supervisory experience within Food Manufacturing, or FMCG environments? If so, this role could be for you. Benefits:
On-site hot canteen facilities Free on-site parking Permanent full-time position

Career development opportunities within a growing business Supportive and team-focused working environment

Key Responsibilities:

Supervise daily operations within the cutting and packing departments to ensure production schedules and customer requirements are achieved. Lead and motivate Production Operatives to maintain high standards of productivity, quality, and safety. Monitor production flow, yields, throughput, and downtime to maximise efficiency and minimise waste. Ensure all production activities comply with food safety, hygiene, HACCP, and traceability standards. Carry out regular quality checks to ensure products meet customer specifications and company standards.

Promote a strong health and safety culture and always ensure correct PPE usage and safe working practices. Identify operational issues and implement actions to maintain performance targets and production continuity. Conduct shift briefings and communicate daily production targets, safety updates, and operational priorities. Support employee training, coaching, and performance development across the production team. Maintain accurate production records, labour reporting, and traceability documentation.

Monitor stock levels of packaging materials and communicate requirements with relevant departments. Work closely with Production Management, Quality, and other departments to support operational performance and continuous improvement initiatives.

Required Experience:

Previous supervisory experience within Food Manufacturing, FMCG, or Packaging environments. Strong understanding of cutting and packing operations within a fast-paced production environment. Knowledge of food safety, HACCP, hygiene, and traceability standards. Experience leading teams and managing performance within a production setting. Ability to work effectively in fast-moving manufacturing environments with high production demands. A proactive and hands-on management approach with the ability to support and motivate teams.

Experience monitoring KPIs, and production performance. Strong communication, organisation, and problem-solving skills.