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Assistant Production Manager

Job in Doncaster, South Yorkshire, DN1, England, UK
Listing for: Chesterfield Poultry
Full Time position
Listed on 2026-10-26
Job specializations:
  • Manufacturing / Production
    Production Manager, Manufacturing & Industrial Operations, Food Production
Salary/Wage Range or Industry Benchmark: 42000 GBP Yearly GBP 42000.00 YEAR
Job Description & How to Apply Below
Assistant Production Manager

Location:

Doncaster

Salary: £42,000

Vacancy Type:
Permanent, Working rotational shifts

  • 08.00 - 17.00 one hour unpaid for lunch
  • 15.00 - 12.00 / 13.00 - one hour unpaid for lunch.
Production Operations
  • Supervise daily production activities on the floor.
  • Ensure production targets (volume, OEE, yield, efficiency) are met.
  • Monitor workflow and adjust schedules as needed.
  • Reduce downtime and improve productivity.
Food Safety & Quality Compliance

Ensure compliance with:

  • HACCP
  • GMP (Good Manufacturing Practices)
  • FDA / local food regulations
  • ISO / FSSC standards (if applicable)
  • Monitor hygiene, sanitation, and CCPs (Critical Control Points)
  • Coordinate with Quality Assurance teams
Team Management
  • Supervise line leaders and production staff.
  • Conduct shift briefings.
  • Train employees on SOPs and safety procedures.
  • Handle attendance, discipline, and performance issues.
Inventory & Materials Control
  • Coordinate raw material availability.
  • Minimise waste and product loss.
  • Monitor packaging material usage.
Equipment & Maintenance
  • Ensure machinery is operating properly.
  • Coordinate preventive maintenance.
  • Report breakdowns and reduce production delays.
Reporting & Documentation
  • Maintain production reports.
  • Track KPIs (OEE, yield, downtime, waste).
  • Prepare daily/weekly performance summaries.
Required Skills
  • Knowledge of food safety regulations.
  • Leadership & people management.
  • Problem-solving under pressure.
  • Understanding of production planning.
  • Basic knowledge of lean manufacturing principles.
  • Good communication skills.
Educational Background
  • Bachelor's degree in Food Science
  • Food Technology
  • Industrial Engineering
  • Manufacturing/Production Engineering
  • 3-5 years experience in food manufacturing and Dispatch Operations.
Position Requirements
5+ Years work experience
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