Chef - Pastures Lodge & Hotel

Chef Why join us?

• Share of tips (Tronc)

• 25% discount on food, drinks, and rooms across all Red Cat venues* (T&Cs apply)

• Excellent career progression in a fast-growing company

• Financial wellbeing support

• Employee recognition programme

• Discounted staff meals during shifts

• Apprenticeship & chef development programmes

• 24/7 access to our training and development platform

• Wellness programme to support your health and wellbeing

As a Chef with Red Cat, you’ll be at the heart of our kitchen, creating dishes that are as delicious as they are beautifully presented. You’ll work closely with the Head Chef and kitchen team to prepare, cook, and serve food to the highest standard, ensuring every plate that leaves your pass delights our guests.

You’ll take pride in using fresh ingredients, following recipes and specifications, and maintaining consistency across every dish. You’ll also play an active role in keeping the kitchen clean, safe, and well-organised, adhering to all food safety regulations and Red Cat’s high hygiene standards.

Your role goes beyond cooking—you’ll be part of the team that drives the kitchen’s success. From stock control and waste reduction to supporting junior team members, you’ll bring energy, precision, and passion to every service.

• Food Preparation & Cooking – Prepare, cook, and present dishes to company specifications.

• Consistency & Quality – Maintain high culinary standards in taste, presentation, and portion control.

• Teamwork – Work collaboratively with kitchen and FOH teams to ensure smooth service.

• Kitchen Hygiene – Follow strict food hygiene, allergen, and safety procedures, keeping your section spotless.

• Stock & Waste Control – Assist with ordering, stock rotation, and minimising waste.

• Training Support – Help develop junior chefs and kitchen assistants through guidance and on-the-job coaching.

• Efficiency – Manage time effectively during prep and service to keep pace in a busy kitchen.

• Menu Knowledge – Understand the full menu to answer questions, make recommendations, and adapt dishes when necessary.

Red Cat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.

We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.

INDMP