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Catering Food & Beverage Cook & Chef Hotel Kitchen

Sous Chef | Lead Kitchen Team, Creative Menus

Job in Doncaster, South Yorkshire, DN1, England, UK
Listing for: RedCat Pub Company
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality venue in Doncaster is looking for a talented Sous Chef to join their kitchen team. This role involves managing daily kitchen operations, leading and motivating staff, and maintaining high standards of food presentation and hygiene. The ideal candidate should have experience in a similar role, be confident in all kitchen sections, and have a passion for quality, seasonal food.

This position offers a great work/life balance, tips distribution, and development opportunities.
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