Sous Chef - Pastures Lodge & Hotel

We're looking for a talented and motivated Sous Chef to join our kitchen team. This is a fantastic opportunity for a skilled chef who's ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you're in the right place.

Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike. The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families.

The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights. Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties. The venue boasts 60 comfortable en‑suite bedrooms, adding convenience for guests attending events or seeking accommodation.

• Work alongside the Head Chef to manage daily kitchen operations
• Lead and motivate the brigade, ensuring smooth and efficient service
• Maintain high standards of food presentation, consistency, and hygiene
• Contribute to menu development using fresh, seasonal ingredients
• Train junior staff and uphold a culture of respect, safety, and excellence
• Manage ordering, stock control, and kitchen admin when required

• Previous experience as a Sous Chef or strong CDP ready to step up
• Confident with all sections of the kitchen and leading service
• Passion for quality, detail, and seasonal food
• Strong organisational and communication skills
• Ability to thrive under pressure and maintain a positive team environment
• Knowledge of food safety standards and compliance

• Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via Tip Jar
• Financial Support? Access wages as you earn them through Wagestream
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support