Kitchen Manager - Pastures Lodge & Hotel

Why work for us?

• Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus? Up to 15% of salary able to be achieved on a quarterly basis
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via Tip Jar
• Financial Support? Access wages as you earn them through Wagestream
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

Position Summary

45 hours per week, up to £35,000 per annum, Reportng into the Head Chef.

The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, controlling costs, and leading kitchen staff to deliver an exceptional dining experience. This role requires strong leadership, organization, and culinary knowledge.

Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike.

The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights.

Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties. The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation.

• Lead and manage daily kitchen operations
• Supervise, train, and schedule kitchen staff
• Ensure consistent food quality and presentation
• Maintain food safety and sanitation standards
• Manage inventory, ordering, and food costs
• Support menu execution and continuous improvement

• Proven experience as a Kitchen Manager, Head Chef, or similar role
• Strong knowledge of food safety regulations and kitchen operations
• Leadership and team management experience
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Culinary training or degree (preferred)