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Sous Chef — Lead Kitchen

Job in Doncaster, South Yorkshire, DN1, England, UK
Listing for: Toby Carvery - Bessacarr
Part Time position
Listed on 2026-06-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 - 40000 GBP Yearly GBP 10000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Lead Kitchen, Flexible Shifts & Growth

Toby Carvery - Bessacarr in Doncaster is looking for a dedicated Sous Chef to lead the kitchen team. You will be responsible for food preparation, training staff, and ensuring the highest food quality is delivered.

The ideal candidate has experience in a kitchen and a passion for hospitality. This position offers competitive pay and an array of benefits, including discounts and opportunities for progression within the company.

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