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Sous Chef: Lead Line, Flexible Hours + Growth

Job in Doncaster, South Yorkshire, DN1, England, UK
Listing for: Marston's PLC
Part Time position
Listed on 2026-08-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 24000 - 32000 GBP Yearly GBP 24000.00 32000.00 YEAR
Job Description & How to Apply Below

Marston’s is seeking a Sous Chef to join our team. You’ll be right in the action, second in command to the Head Chef, and you’ll help ensure hot, quality food is presented to the pass every service.

You’ll oversee the kitchen during service, manage the line, develop the team’s skills, and uphold Marston’s high standards of food and service. Flexible hours and progression opportunities await in a people‑focused environment.

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