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Commis Chef — Fast Track to Sous Chef

Job in Doncaster, South Yorkshire, DN1, England, UK
Listing for: Marston's PLC
Part Time, Per diem position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 18000 - 23000 GBP Yearly GBP 18000.00 23000.00 YEAR
Job Description & How to Apply Below
Position: Commis Chef — Fast Track to Sous Chef, Flexible Hours

Marston’s PLC is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn prepping skills, own a section of the kitchen, and grow your career through our internal pathway.

We’re looking for candidates with experience in a similar chef role or KP, a passion for food, and the ability to work in a fast-paced kitchen. Flexible and part-time hours are available along with supportive benefits.

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