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Sous Chef: Lead Line & Develop Talent

Job in Doncaster, South Yorkshire, DN1, England, UK
Listing for: House Martin (92189)
Full Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 24000 - 28000 GBP Yearly GBP 24000.00 28000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead the Line & Develop Talent

Marston's is seeking a Sous Chef to join our team and act as second in command to the Head Chef, ensuring hot, quality food is presented to the pass every time. You’ll run the line during service and support the Head Chef in managing all aspects of the kitchen.

You’ll oversee, organise, and encourage the kitchen team to develop their skills, with opportunities to progress through our internal career pathway and access a range of benefits.

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