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Grill Cook - Doral Market

Job in Doral, Miami-Dade County, Florida, USA
Listing for: Graziano's Group
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Grill Cook - Doral  Market

Overview

Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Essential qualifications include basic cooking skills, knowledge of safety regulations, customer service orientation, time management, and the ability to stand for long hours.

Responsibilities
  • Take grilled food orders from waiters.
  • Label food items appropriately.
  • Season and prepare food items for grilling.
  • Discard any expired or near expiry food items.
  • Manage inventory of food supplies.
  • Arrange prepared food items in an aesthetic manner.
  • Manage portions of grilled food items and garnish them.
  • Check and recheck equipment temperature to ensure accuracy of order.
  • Regulate temperature of broilers, grills, and roasters.
  • Maintain work area by cleaning and sanitizing constantly.
  • Wash, cut and peel meats and vegetables prior to preparing them for cooking.
  • Clean and sanitize grilling and broiling equipment after use.
  • Evaluate food items before serving.
  • Receive raw food items from suppliers.
  • Ensure preventative and general maintenance of grilling equipment.
  • Make sure that food items are appropriately thawed before using.
  • Ensure that all supplied items are of excellent quality and accurate quantity.
  • Grill requested food items in accordance with customers’ specifications and preset recipe.
  • Ensure refrigeration and rotation of food items.
Required Skills/Abilities
  • Excellent verbal and communication skills.
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
  • Must be able to work quickly and efficiently.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.
Education And Experience
  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.
  • One year of related experience preferred.
Physical Requirements
  • Must be able to lift up to 15 pounds at times.

Graziano’s is an equal opportunity employer. We live by our culture A HEART AS FULL AS OUR BELLY and we strive to take care of each other as much as we take care of our products.

Graziano’s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality

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