Kitchen Manager Doral

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

You’re Captain of the Kitchen – leading the BOH team through the twists and turns of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary and delegating tasks accordingly.

• Communicate concerning all kitchen issues with management throughout the course of the day.
• Read and write (in English) notes in the manager’s daily log.
• Attend weekly manager’s meetings and monthly staff meetings.
• Read the weekly memo.
• Complete weekly/monthly employee evaluations.
• Communicate with all M.O.D. when shift is completed.
• Provide an accurate, honest report of all events, both positive and negative.
• Comply with all policies, rules, and directions covered in manuals, memos, and meetings.
• Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control.
• Attend the quarterly supervisor meetings.

• Current food management certification.
• Demonstrate an ownership mentality.
• Flexibility for scheduling;
  Flanigan’s is open 365 days per year.
• Willingness to transfer to a different geographical location.
• Able to work a 5-day work week: 50-55 hours per week.
• Two days off must fall between Monday-Thursday.
• Vacations are scheduled between April and November only and must be taken or forfeited.
• Adept at ordering and formulating pars.
• Understand, comply, and facilitate Florida State health code standards.
• Adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion.
• Issue written evaluations for positive and/or negative performances.
• Able to see, speak clearly, listen attentively, taste, and smell.
• Read and write in English.
• Ability to stand and move about at a moderate pace for up to (4) hours at length and stamina to work fifty (50) to fifty-five (55) hours per week.
• Able to lift up to 50 lbs.
• Capable of bending, stooping, squatting, or crawling.
• Coordination necessary to operate kitchen equipment.
• Adhere to Flanigan’s kitchen policies for dress and grooming.
• Proficient at all kitchen stations including expo.

• Competitive starting salary.
• Five (5) day work week, with two (2) consecutive days off.
• Paid vacation:
  One week after Year One, two weeks after two years, and three weeks after ten years.
• Health insurance – medical & dental programs available.
• 401K plan – immediate eligibility. Must be 21 or over to enroll.
• Advancement based on performance, not tenure.
• Personal days.
• Free shift meals.