Chef de Partie: Fresh School Catering & Menu Innovation
Listed on 2026-10-10
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Holroyd Howe is seeking a committed Chef de Partie to join the kitchen team at RGS Surrey Hills, supporting daily food preparation and events while upholding high standards.
Joining a leading UK contract caterer, you’ll contribute to allergen controls, safe food handling, and creative menu ideas, ensuring tailored meals for pupils of all ages. DBS checks and safeguarding commitments apply.
We would love to welcome a new Chef de Partie:
Fresh School Catering & Menu Innovation to our team in Dorking, England, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Dorking, England, United Kingdom.
This opportunity is part of our work in Marketing & Media, Other.
The advertised compensation is 26.000 - 32.000.
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