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Kitchen Assistant

Job in Dornoch, Highland, IV25, Scotland, UK
Listing for: The Carnegie Club at Skibo Castle
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 28000 GBP Yearly GBP 28000.00 YEAR
Job Description & How to Apply Below

Compensation

Starting from £28,000 + Gratuities

Final date to receive applications

15 March 2026

Department

Kitchen

Location

Skibo Castle, Highland

Description

Our kitchens are at the heart of the member experience – our ingredient‑led, seasonal menus showcase exceptional produce from our own gardens alongside locally sourced fish, shellfish and game.

From relaxed Brasserie‑style dining to elegant fine dining, our culinary offering is varied, thoughtful and rooted in quality. We take pride in doing things properly – baking our own bread and pastries, curing salmon in‑house and preparing dishes from scratch.

Our kitchen teams work across two locations: one within the Castle and one in the Clubhouse, both offering a supportive, professional and fast‑paced environment.

About

The Role

As part of our team of Kitchen Assistants, you’ll play an essential part in the smooth running of our kitchens, supporting the chef teams and helping maintain the high standards our members expect.

Your responsibilities will include:

  • Supporting the culinary team across both the Castle and Clubhouse kitchens
  • Keeping kitchen areas clean, hygienic and well organised
  • Operating dishwashers and cleaning equipment safely and efficiently
  • Receiving and storing food deliveries in line with food safety standards
  • Assisting with basic food preparation, including vegetables and staff meals
  • Maintaining Cook Safe records and securing the kitchen at the end of shifts
  • Supporting Food & Beverage colleagues by helping to maintain the staff dining area

This is a hands‑on role where reliability, teamwork and pride in your work are key.

About You

Skills & Experience:

  • Previous experience working in a kitchen or food preparation environment is welcomed, though not essential
  • A practical understanding of food hygiene, cleanliness and safe working practices (or a willingness to learn)
  • Ability to work independently on routine tasks while supporting the wider kitchen team
  • Flexibility to work a variety of shifts in a fast‑paced kitchen setting
  • Full, clean driving licence
  • Aged 18 or over (preferred)

Personal Attributes:

  • Enthusiastic, friendly and positive, with a genuine enjoyment of working as part of a team
  • Takes pride in maintaining high standards of cleanliness and organisation
  • Calm and focused, even during busy service periods
  • Dependable, adaptable and willing to help wherever needed
  • A strong team player with a proactive, can‑do attitude

You don't need to meet every point listed above to be a great fit for the role. Instead, focus on showcasing your strongest skills, experience and personal qualities – we're interested in what makes you a great fit for the role and how you can contribute your unique strengths to our team.

What We Offer You
  • Share of gratuities
  • 33 days annual leave pro‑rata
  • Auto‑enrolment pension scheme
  • Occupational sick pay
  • Family friendly support
  • Life cover
  • Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more
  • Access to staff benefit scheme which includes cycle‑to‑work and tech scheme, contribution towards eyecare and discounts on high street retailers
  • Local staff transport service
  • Meals on shift provided free of charge
  • Complimentary use of staff gym
  • 'Refer a friend' bonus scheme
  • Staff events
  • Long Service Awards

Don't forget to check out our Benefits section on the Homepage for more details!

Great teams are built on diversity, curiosity, and respect. If you’re excited by our mission and think you could make an impact, we’d love to hear from you – even if you don’t tick every box.

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