Head Chef: Lead Seasonal Highland Kitchen & Menu
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager
Highland Coast Hotels is seeking a Head Chef to lead our kitchen at Tongue Hotel in the Scottish Highlands. You will own the brigade, plan menus, manage rotas, control stock and budgets, and ensure high quality seasonal dishes across our Varrich Restaurant and Brass Tap Bar.
We reward leadership, offer service charge and benefits, and support professional development while you inspire a dedicated kitchen team in a remote Highlands setting.
As a Head Chef:
Lead Seasonal Highland Kitchen & Menu, you will play an important part at Highland Coast Hotels Limited in Lairg, Scotland, United Kingdom.
Full responsibilities and requirements are described in the listing above.
Learn more about the Head Chef:
Lead Seasonal Highland Kitchen & Menu role in the description above.
We appreciate your interest in this position.
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