Head Chef - Rosette Brasserie
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Mise en Place London is seeking an experienced Head Chef for a popular pub restaurant in Dorset. This award-winning establishment offers a creative menu centered around seasonal ingredients and has a positive working atmosphere with a dedicated team.
The suitable candidate will have at least two years of experience in a rosette kitchen or high-end dining and will oversee a team of 5 chefs while ensuring the highest quality of food. An excellent salary package is offered.
We are seeking a motivated Head Chef
- Rosette Brasserie, Dorset to join Mise en Place London in England, United Kingdom.
The following opening is for a Head Chef
- Rosette Brasserie, Dorset with Mise en Place London.
Our team is growing, and we are hiring a Head Chef
- Rosette Brasserie, Dorset in England, United Kingdom.
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