Pitmaster​/Meatcutter

Join to apply for the Pitmaster/Meatcutter role at Jim 'N Nick's Community Bar-B-Q.

Earn $15-$20 an hour!

Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed. The Pitmaster/Meat Cutter is responsible for execution of pit and meat operations, monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, inventory and food waste management in the pit/meat area, and execution of brand excellence through high food quality.

• Competitive pay
• Flexible schedules
• Discounted meals
• Positive, upbeat, exciting, fun work environment
• Opportunity for advancement
• Medical, dental, vision insurance
• 401(k) plan
• Employer paid life insurance
• Vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our BBQ Family is built on five core values:

• Be Honest – act with integrity
• Be Respectful – humble, kind, gracious
• Be Committed – go the extra mile
• Be Disciplined – follow the JNN way every day
• Be Supportive – appreciate our JNN family, community, partners

• Passion to serve guests
• Committed to teamwork – success requires all of us
• Positive attitude
• Enjoy working in a fast‑paced environment
• Respect health, safety, and sanitation procedures
• Ability to clean as you go and stay organized

Performs duties that require bending, lifting, reaching, and turning. Transports items and containers weighing up to 50 lbs. to and from stock and kitchen locations. Able to stand up to 8 hours or longer if needed.

NOTE:

The duties and responsibilities in this job description are not intended to be all‑inclusive. Other duties may be assigned as needed to meet the ongoing needs of the organization.

Entry level

Part-time

Management and Manufacturing

Restaurants

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