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Assistant Restaurant Manager

Job in Dothan, Houston County, Alabama, 36303, USA
Listing for: Captain Deels
Full Time position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 18 - 20 USD Hourly USD 18.00 20.00 HOUR
Job Description & How to Apply Below
At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we.70% of our current General Managers were promoted from within!

As a Assistant Restaurant Manager , you will be responsible for all aspects of your restaurant’s operation and training. You are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams, onboarding new team members and developing future leaders.

What We Offer:

Flexible Schedules – work when it works for you Competitive pay + quarterly bonuses - starting at $18.00 per hour to $20.00 per hour

Free Meals – enjoy your favorites on usFast-paced, fun environment – no boring shifts here Health Benefits – medical, dental, vision, 401K Paid vacation & sick time Referral Bonuses – bring friends, earn cash

Paid Training – we set you up for success

Low-cost prescriptions

PerkSpot savings & local deals

Employee Assistance Program Free legal support (Rocket Lawyer)
Career growth & development

Ideal Candidate:

Purpose-Driven Leader – Live Captain D’s values and embrace the JustBeD's mindset.

Hospitality-Focused – Deliver exceptional guest experiences and foster team positivity.

Operational Expert – Uphold D's standards in food quality, cleanliness, and safety.

Team Builder – Recruit, train, and engage team members effectively.

Talent Scout – Identify staffing needs and attract diverse, local talent.

Training Champion – Lead Day One orientation and manage training schedules.

Culture Promoter – Celebrate wins and maintain team morale.

Compliance Keeper – Ensure accurate records and policy/legal adherence.

Business Manager – Oversee inventory, labor, and financial goals.

Clear Communicator – Resolve conflicts and provide professional direction.

Experienced Leader – 2+ years in restaurant, retail, or hospitality management.

Thrives Under Pressure – Perform well in fast-paced, high-volume settings.

Growth-Oriented – Committed to personal and professional development.

Requirements:18+ years old Valid driver’s license

Background check required

Physical & Mental Demands:

Frequent standing, walking, bending, lifting (up to 50 lbs.)Repetitive tasks; use of speech, hearing, vision, dexterity

Occasional use of taste/smell; exposure to chemicals and uneven surfaces

Work Conditions:

Flexible schedule: weekends, evenings, holidays
45+ hours/week Exposure to extreme temperatures (equipment/weather)
Equal Opportunity

Employer:

Captain D's values a diverse workforce and is an Equal Opportunity Employer.
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