Production Supervisor - Cut

Production Supervisor – Cut‑Up General Summary

This position is responsible for ensuring that all procedures are followed to achieve the highest level of productivity in the most cost‑efficient manner possible while still maintaining customer specifications. Employers must meet all reporting requirements for the area of supervision.
Must be willing to work 2nd shift.

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product, and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality, and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through proactive employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control, and equipment maintenance and provides suggestions.
• Promotes safety throughout the area where crew is working.

• 1 or more year of previous supervisory experience.
• Poultry or food industry experience is a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.
• Must be able to work assigned hours/days, including occasional weekends, as required.

High School Diploma/GED;
College Degree in related field preferred.

EOE, including disability/vets.