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Director Revenue - Biome

Job in Douglasville, Douglas County, Georgia, 30133, USA
Listing for: Preserve Life Corp
Full Time position
Listed on 2026-10-18
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel/Hospitality Sales, Event Management & Planning, Hotel Management, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 90000 - 130000 USD Yearly USD 90000.00 130000.00 YEAR
Job Description & How to Apply Below
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources

Nutrition Nest | Biome – The Living Kitchen

Position Overview

We are seeking a dynamic, entrepreneurial leader to take complete ownership of Biome’s revenue generation, guest experience, team development, and day-to-day operations.

The ideal candidate combines strong sales capabilities, premium hospitality experience, creativity, and operational leadership.

Key Responsibilities
  • 1. Sales & Revenue:
    Take full responsibility for achieving revenue targets, generating bookings, developing corporate and private event business, and driving repeat visits.
  • 2. Experience Design:
    Develop engaging cooking classes, culinary workshops, private events, and guest experiences aligned with Biome’s wellness and nutrition philosophy.
  • 3. Operations & Coordination:
    Ensure seamless coordination between kitchen, front-of-house, reservations, and events for consistently excellent guest experiences.
  • 4. Hiring & Training:
    Recruit, train, and lead a high-performing team, including cross-training and backup staffing to ensure uninterrupted operations.
  • 5. Guest

    Experience:

    Maintain exceptional hospitality standards, manage guest feedback, and continuously improve service quality.
  • 6. Business Growth:
    Collaborate with marketing, sales, and other Nutrition Nest departments to develop partnerships, increase participation, and maximize revenue opportunities.
Ideal Candidate Profile
  • 7+ years of experience in premium hospitality, experiential dining, culinary events, or related businesses.
  • Proven track record of sales generation and achieving revenue targets.
  • Strong experience in team hiring, training, and leadership.
  • Creative ability to design and deliver exceptional guest experiences.
  • Excellent organizational, communication, and operational management skills.
  • Entrepreneurial, hands-on, commercially driven, and highly guest-focused.
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