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Director Revenue - Biome
Job in
Douglasville, Douglas County, Georgia, 30133, USA
Listed on 2026-10-18
Listing for:
Preserve Life Corp
Full Time
position Listed on 2026-10-18
Job specializations:
-
Hospitality / Hotel / Catering
Hotel/Hospitality Sales, Event Management & Planning, Hotel Management, Hospitality & Tourism
Job Description & How to Apply Below
Benefits:
- Bonus based on performance
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Wellness resources
Nutrition Nest | Biome – The Living Kitchen
Position OverviewWe are seeking a dynamic, entrepreneurial leader to take complete ownership of Biome’s revenue generation, guest experience, team development, and day-to-day operations.
The ideal candidate combines strong sales capabilities, premium hospitality experience, creativity, and operational leadership.
Key Responsibilities- 1. Sales & Revenue:
Take full responsibility for achieving revenue targets, generating bookings, developing corporate and private event business, and driving repeat visits. - 2. Experience Design:
Develop engaging cooking classes, culinary workshops, private events, and guest experiences aligned with Biome’s wellness and nutrition philosophy. - 3. Operations & Coordination:
Ensure seamless coordination between kitchen, front-of-house, reservations, and events for consistently excellent guest experiences. - 4. Hiring & Training:
Recruit, train, and lead a high-performing team, including cross-training and backup staffing to ensure uninterrupted operations. - 5. Guest
Experience:
Maintain exceptional hospitality standards, manage guest feedback, and continuously improve service quality. - 6. Business Growth:
Collaborate with marketing, sales, and other Nutrition Nest departments to develop partnerships, increase participation, and maximize revenue opportunities.
- 7+ years of experience in premium hospitality, experiential dining, culinary events, or related businesses.
- Proven track record of sales generation and achieving revenue targets.
- Strong experience in team hiring, training, and leadership.
- Creative ability to design and deliver exceptional guest experiences.
- Excellent organizational, communication, and operational management skills.
- Entrepreneurial, hands-on, commercially driven, and highly guest-focused.
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