Chef de Partie - Fresh Seasonal Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Cafe / Restaurant
Thomas Franks Ltd in Dover is seeking a Chef De Partie for a full-time, permanent role. The position is 42.5 hours per week, 49.6 weeks per year, with free parking and on-site facilities.
You will work with fresh seasonal ingredients, cook from scratch, and follow brand standards while helping manage food costs and wastage. The role offers ongoing training and progression within a leading independent contract caterer.
Step into the Chef de Partie
- Fresh Seasonal Kitchen | Free Meals role at Thomas Franks Ltd in Dover, England, United Kingdom and grow with us.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Chef de Partie
- Fresh Seasonal Kitchen | Free Meals role at Thomas Franks Ltd, based in Dover, England, United Kingdom.
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