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Seasonal Kitchen Lead: Hands-On Sous Chef; Canary Wharf

Job in Dover, Kent County, CT16, England, UK
Listing for: TipTopJob
Seasonal/Temporary position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 43000 - 47000 GBP Yearly GBP 43000.00 47000.00 YEAR
Job Description & How to Apply Below

Tip Top Job  is seeking a hands-on Sous Chef for a busy Canary Wharf kitchen in London. You will lead a team through a fast-paced service, drive high standards in seasonal British cooking, and ensure all dishes are made from scratch using in-house production.

The role suits a strong fresh food background with leadership experience, a positive attitude, and a passion for seasonal menus. Interviews are taking place now in London.

The following position is for a Seasonal Kitchen Lead:
Hands-On Sous Chef (Canary Wharf) with Tip Top Job .

Learn more about the Seasonal Kitchen Lead:
Hands-On Sous Chef (Canary Wharf) role in the description above.

We appreciate your interest in this position.

Join Tip Top Job  and contribute to our ongoing work.

Take a moment to read everything above and see whether this role is right for you.

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