Dual- Culinary Director | Menu & Ops Leader
Listed on 2026-10-07
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Management
Hhs, Llc is seeking an Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two Delaware locations. You will bridge executive vision with kitchen execution, ensuring standards, safety, cost control, and team development.
The role calls for a strong culinary background and proven multi-unit leadership, inspiring teams to deliver dynamic, excellent service across sites.
We invite applications for the Dual-Location Culinary Director | Menu & Ops Leader position located in Dover, DE, United States.
Our team is growing, and we are hiring a Dual-Location Culinary Director | Menu & Ops Leader in Dover, DE, United States.
This role is for the Dual-Location Culinary Director | Menu & Ops Leader role at Hhs, Llc.
We are seeking a motivated Dual-Location Culinary Director | Menu & Ops Leader to join Hhs, Llc in Dover, DE, United States.
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