Restaurant Manager – Lead Shift Operations & Service
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager
Raising Cane’s Restaurant Manager in Dover, DE is responsible for supporting the Restaurant Leader in day-to-day operations and upholding Raising Cane’s standards and culture in shift management. The role involves managing a fast-paced kitchen environment and interacting with customers while ensuring safety and quality.
The position requires 1+ years of restaurant or retail management, strong communication, and the ability to lead crew members.
This is an excellent opportunity to take on the Restaurant Manager – Lead Shift Operations & Service role at Raising Cane's.
All applications are reviewed carefully by our team.
The position is based in Dover, DE, United States.
This opportunity is part of our work in Other.
The advertised compensation is 29.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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