Chef de Cuisine – Shipboard Culinary Leader
Listed on 2026-10-13
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Restaurant/Food Service
Catering, Restaurant Manager, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage
Disney Cruise Line seeks an experienced Chef de Cuisine to lead the galley team aboard its ships, coordinating all food offerings and supervising crew to uphold the highest culinary standards.
You will report to the Assistant Manager Food Operations, overseeing menus, training, and cost control while managing a diverse crew in a shipboard environment. This is a demanding, rewarding role at sea.
We would love to welcome a new Chef de Cuisine – Shipboard Culinary Leader to our group in Dover, DE, United States.
For the Chef de Cuisine – Shipboard Culinary Leader position at The Walt Disney Company, we are reviewing applications now.
Step into the Chef de Cuisine – Shipboard Culinary Leader role at The Walt Disney Company in Dover, DE, United States and grow with us.
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