Hospitality Operations & Beverage Manager
Listed on 2026-10-13
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Hospitality / Hotel / Catering
Food & Beverage, Hospitality & Tourism, Event Management & Planning
Union Country Club is seeking a Food Service and Bar Manager to oversee the restaurant, bar, pool service, and events, ensuring exceptional guest experiences. You will staff, train, manage inventory, handle beverage purchasing, and support profitability under the Operating Board.
This role requires leadership, strong F&B knowledge, and ability to optimize labor, costs, and service quality in a dynamic club setting.
We are seeking a motivated Hospitality Operations & Beverage Manager to join Union Country Club in Dover, OH, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospitality Operations & Beverage Manager role in the description above.
We appreciate your interest in this position.
Join Union Country Club and contribute to our ongoing work.
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